What wonderful things await all of you who have not yet been exposed to the charms of scallion pancake! They have become quite a kitchen favorite, and I’m excited to explain how. During 2024, I was entirely sold out on frozen scallion pancakes until that point, and from then on, I cannot seem to make enough of them. We can easily concoct quick five minute meals around it, and you probably have all of the resources necessary at long last. Do not think of anything but chewy, crispy pancakes couple with eggs, avocado, spinach, and a hint of chili crisp. So what’s not to love about that? It is quickly becoming my go-to must-have-at-all-times-and-places hero food, be it breakfast, lunch or dinner.
An Instant Gratification Meal
The truth? There are times in life when all you really need is something to make in practically five minutes that provides heaps of instant satisfaction and is amazingly delicious; this is where the perfect frozen scallion pancake comes into place-my attempts are not as fancy and complicated by any means. But it is that type of meal you can throw on the table using stuff you may already have on hand in your own kitchen. A good frozen scallion pancake (Trader Joe’s has a good one), one or two eggs, bunches of fresh spinach, some avocado, and a little bit of chili crisp, and you’re full with a meal all made in a minute.
The Scallion Pancake With Eggs background
Used in many Asian cuisines, scallion pancakes are flaky, chewy and just falls apart in your mouth, thanks to the green onions thread through them. My package calls them Taiwanese Green Onion Pancakes, but I also heard that they came from China.
It’s very special as to how they are done and served; they are so good in themselves and nothing more should be added. One time, as I was flipping through Pinterest for newer ways how to make these a little different, I stumbled across The Life of Woks where they show a really simple but great, great twist: egg in fried style, fried directly into the pancake. And the ultimate twist? Avocado. Yes, avocado. Though I was once a cynic about it, I found all this to be true! The slightly creamy avocado and crispy pancake and egg produce a cocktail so addictive. You do not want to put this combination down.
I took this quite a bit further by adding some wilted spinach for an extra kick of vitamins-and at the time it was born-the already go-to meal for many events. Whether I’m working from home and need some fast breakfast, or just a simple dinner, this all-time-favorite hero of just about any situation.
How to create Scallion Pancakes with eggs Step-by-Step
Step 1: Fry Up Your Pancake and Start Frying the Scallion
The frozen scallion pancake needs to be taken out and cooked. At Trader Joe’s, they are individually wrapped, so it’s very convenient. Toast or fry two sides of it until it is golden and crispy on the outside but still chewy. That’s the best part. This texture is flaky and delightful, just a little chewy to go with the crisp edges.
Step 2: Fry Some Eggs
Now the pancake is cooked – instead, it is necessary to fry two eggs. The pancake pan is fine because there is no need to dirty that. Crack the eggs right into the same pan: the whites need to be cooked while the yolk is still bleeding of yellow, unless you like them thoroughly cooked.
Step 3: Squash It Over
Now, this is where magic happens. Put your cooked scallion pancake right over your cooked eggs. Frequently apply gentle pressure on it, making the yolks break and thus incorporating the pancake with the eggs, which also finishes the cooking. The heat from the eggs also will soften the pancake a bit making it a bit more mushy as it soaks up all that eggy goodness.
Step 4: toppings of choice can be added.
This is the thematic space where you can let your imagination run wild. For me, this avocado plus spicy chili crisp combination is non-negotiable. Avocado lends an incomparably smooth texture to the crispy pancake and the richness of the egg. But that chili crisp? Without it, there’s just no going back! This dish makes for the very definition of addictive-it kicks up heat just enough and throws in a crunch to keep you crazy.
But don’t limit yourself to these toppings after all. Another good idea would be to have a slice or two of American cheese for that extra layer of creaminess or maybe some great fresh herbs if you’re feeling real pretty. There are just too many possibilities, which is what makes this item very versatile.
Something for Every Occasion
But the best thing about this scallion and egg pancake is that it improves with every part. When you’re in a hurry and you need first food, good breakfast food, or a girl dinner (which is the most fashionable, light meal one craves), this would fit well. Or when you just want an easy dinner, dash through this 10-minute wonder. Cut it into smaller pieces and give it to the kids- pinwheels are SO popular with my little girls.
If you’re feeling bit adventurous, you could try different sauces on all of these, like Japanese BBQ or teriyaki sauce or a little dollop of gochujang, maybe a splash of soy sauce, or even just a dash of fish sauce for that real hit of Asian flavor. The meal is very versatile because you can make it either fancy or quite plain-the decision is solely based on the mood one is in.
Why I Love Scallion Pancakes
Let me tell you about this-amazing- scallion spans are probably the best thing that ever happened to me. Not only are they just utterly amazing in flavor, but they are so important to me when I need something fast and satisfying. But let me tell you for sure: I am not the first person to have spent hours falling in love with them, neither will I be the last person to go so far. Where are you? If you haven’t tried one already, what are you waiting for? It is so easy to make and that is one of the killer flavors with such light eggs souffled so lightly.
I cannot stop gushing once you try this. Well, by all means, give it a try and let me know your thoughts!